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1.
Impact of Egyptian socio-economic environment on dietary pattern and adequacy
Ibrahim, Soliman; Nafissa, Eid.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1996; 16 (1): 11-35
in English | IMEMR | ID: emr-40522

Subject(s)
Feeding Behavior , Feeding Behavior , Rural Population , Nutrition Disorders
2.
Role of cultural education in the development of nutritional awareness
Mervat A., Ismail; Nafissa, Eid.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1996; 16 (1): 53-61
in English | IMEMR | ID: emr-40524

Subject(s)
Awareness , Health Education/standards , Culture Media , Evaluation Study/methods
3.
Protein quality and metabolism of pleurotus ostreatus mushroom
Nafissa, Eid; Afaff, El Gedaily; Abdel Moneim, Darwish.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 141-50
in English | IMEMR | ID: emr-36781

Subject(s)
Plant Proteins/standards , Hot Temperature , Rats
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